15-Minute Creamy Smoked Salmon Pasta

✦ Creamy One-Pan Smoked Salmon Pasta | Quick & Easy 15 Minute Recipe✦

In a rush but still craving a delicious and satisfying meal? Look no further! Our Quick and Easy Smoked Salmon and Arugula Rice Noodle recipe has got you covered with just a handful of ingredients and minimal cooking time.

This dish combines the smokiness of salmon, the peppery bite of arugula, the creamy goodness of goat cheese, and the savory depth of shaved Parmesan to create a harmonious, no-fuss delight. Let's dive right into it!

Here is the recipe:

Ingredients:

• 170 grams smoked salmon, thinly sliced

• 225 grams cooked rice noodles

• 115 grams goat cheese, crumbled

• 1 cup arugula leaves

• Shaved Parmesan for garnish

• Olive oil for cooking and garnish

• Salt and freshly ground black pepper to taste

Instructions:

1. Heat Olive Oil: Place a large skillet over medium-high heat and add a drizzle of olive oil. Let it heat up until shimmering.

2. Sear Smoked Salmon:  Once the oil is hot, gently place the smoked salmon slices into the skillet.  Sear the salmon for a minute or two on each side until it's lightly browned and has a nice crust.

3. Melt Goat Cheese and Add Noodles:  Sprinkle the crumbled goat cheese over the seared salmon in the skillet.  Allow the goat cheese to melt slightly, creating a creamy sauce as it combines with the heat from the salmon.  Add the cooked rice noodles to the skillet, tossing them with the salmon and creamy goat cheese.

4. Season to Taste:  Season the dish with salt and freshly ground black pepper to your preference. Remember, the smoked salmon and Parmesan are already salty, so go easy on the salt.

5. Remove from Heat:  Once everything is well combined and heated through, remove the skillet from the heat source.

6. Plate and Garnish:  Divide the Smoked Salmon and Arugula Rice Noodle mixture onto individual plates. Gently fold in the arugula leaves, allowing them to wilt slightly from the residual heat. Garnish with shaved Parmesan for that irresistible finishing touch. Drizzle a bit of olive oil over the top for an extra burst of flavor and shine.

7. Serve and Enjoy:  Savor the simplicity and delightful flavors of this no-fuss recipe in no time at all!

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